Introducing your breakfast

Where selling breakfast items or as a fixed price breakfast both the presentation of your buffet and your menu cards will have a significant impact on the volume of revenue generated from breakfast.

The use of menu cards, brochures, banners and name tags in a high quality production is very helpful in managing the breakfast:

Objectives:
•    Seduce guests to have breakfast
    -    Added revenue on the hotel bill
    -    Opportunity to leverage increased guest satisfaction
    -    Tool for building loyalty for repeat business
 
•    Highlight lower cost / higher margin items in your menu to increase profitability of any fixed price breakfast buffet

resteraunt_door     break_menu 

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Strive for the best guest breakfast communication...

How else is a guest going to know about your excellent breakfast buffet?
How else are you getting to know if the guest is pleased or has some special requests?

Communication Options for your business

Welcoming staff for 'the personal touch'
Appealing menu card in breakfast room
Bedroom menu card or roomservice doorhanger
Branded Point of Sale on the buffet for quality assurance items (eg sausages / cereals)
Breakfast Sandwich board in lobby or externally

The K Range

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Think about Buffet-Flow

Breakfast Layout – The breakfast buffet is an opportunity to create added value. Tip - present cereals grouped with complementary items such as dairy products, fruit, bowls and spoons.

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