Advantages of portion packs

The benefits of a portion pack presentation are as follows:
buffet
Freshness and taste
Every portion is opened only seconds before consumption. A guarantee for crispy, tastefull and fresh cereals. Guests are reassured that they are the only ones to open their product.

Range and variety
Use portion packs to offer the widest choice of varieties. Everyone their favorite cereal.

Brand recognition
Well known brands support the image of the hotel and build trust.

Portion control
Full control over portions. Less waste compared to open bowls in both cereal and dairy.

Cost control
Easy to track for stock taking and cost control

Hygiene
No fear of contamination as all packs are individually sealed.

Roomservice
Easy to transport / deliver. No loss of freshness and quality.

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Portions Packs ensure the highest hygiene standards

Best practice tips for buffet hygiene:

  • Use portion packs for cereals and yoghurts
  • Visible shelf life dates and every pack is fresh and protected
  • If bulk cereals are used always present in a closed dispenser and renew product every two days.
  • Refresh continuously all product items
  • Monitor temperatures and presentation time. (max. 2 hours in open air)
  • Store loose products in closed containers.
  • Throw away used product and refresh for the next day buffet
  • Train staff to be responsible for hygiene levels at all times

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