Private and Independent Schools

A well balanced breakfast supports a students’ performance in school and reduces the need to snack later in the day.

Breakfast is considered to be the most important meal of the day, kicking off the day with a nutritious start. Kellogg’s has a range of cereals that are ideal for consumption within schools, all of which are typically low in fat, high in carbohydrates and packed with vitamins and minerals.

Breakfast cereals

Whether you are providing for a breakfast club or for boarding students, Kellogg’s cereals are a great start to the day.

Kellogg’s provides individually branded Portion Paks plus economy servings in Bag and Bulk formats too.

Kellogg’s Corn Flakes, Rice Krispies, Crunchy Nut, Kellogg’s Fruit ‘n Fibre, Special K or Luxury Muesli are all available as a filling breakfast option and part of a balanced diet. These varieties are available in Portion Pak and Bag or Bulk Pak options, all providing a great solution for high volume catering.

The Bag and Bulk Pak ranges offer high yield, low waste and consistent quality, satisfying the most demanding youngsters in large quantities – providing extra cost and portion control.  

Kellogg’s range of Portion Pak cereals are an ideal, single serve solution for breakfast, they also have a shelf life of up to 12 months and are simple to store too! This range of favourite brands offers a a ready-to-display solution providing effective portion and cost control, whilst also ensuring maximum freshness with minimum waste.

Spice up a lunchtime menu using Kellogg’s products

Kellogg’s has just launched an exciting new recipe book - which has been specially developed for use by caterers in both primary and secondary schools.

The Kellogg’s wholesome recipe book provides a comprehensive nutritional breakdown for every meal, in line with the School Food Trust (SFT) guidelines, as well as healthy serving suggestions and practical tips.

The recipe book is divided into three sub-sections; main meals, desserts and specials – the exclusive recipes include chilli con carne – made with All-Bran, corn-crisped salmon croquettes containing Kellogg’s Cornflakes, and tangy ‘Rice Krispie’ meatballs. Appetising vegetarian options are also included, such as cauliflower bake with an All-Bran topping or potato and onion casserole with a crispy Special K coating.

For dessert, try a healthy All-Bran fruit loaf, coconut macaroons made with Rice Krispies or a golden carrot cake made using All-Bran Sultana Bran.

For a free copy of the recipe book call the Kareline on 0800 783 6676.

Merchandising

Kellogg’s provides merchandise units for use with all of its products enabling easy serving and storage. Click here to learn more...