Guests’ stay with you for either business or leisure reasons. Equally their dietary requirements may range
from healthy to indulgent. Satisfying these needs and surpassing expectations
will improve your guests experience
- this can play a vital role in generating repeat visits as most guests, especially business travellers, pick their
hotel based on past experience.
Planning your breakfast range:
The range diagram below and breakfast component list are Kellogg's recommendations based on
guest expectations of guest accommodation.
The Recommended Breakfast Components List Visit Britain and Kellogg's
Back to breakfast range recommendations