Luxury Accommodation Breakfast

The quality of your breakfast makes a big impression on guests. And remember, it's often their final experience with you - so it pays to make it a satisfying one.
Be prepared to serve 'off-menu'- made to order requests are increasingly common at breakfast. Flexibility will more than pay for itself in customer satisfaction.

Luxury hotel guests expect to see fresh food, sourced locally and prepared from scratch. Regional and seasonal specialities also underline quality.

Recommended cereal range
Guests confidence in quality of breakfast is an important aspect when choosing where to stay. Featuring branded products such as Kellogg's reinforces the quality of breakfast in accommodation.

Kellogg's recommends:
Hotels are a favourite destination for 'treat' breakfasts. Work on promoting extra custom from non-residents.

Reschedule to suit more leisurely guests and locals - research says 'standard' breakfast hours
are now 7am to 11am. Make your cold buffet more indulgent and appealing with extra fresh fruit, Kellogg's Luxury Muesli and pastries.

Feature locally sourced, organic, in-season produce wherever possible.

Be prepared to customise and make-to-order e.g. offer a choice of how eggs are cooked. Give guests something they can't get at home - e.g. fresh and exotic fruits to eat with cereals, or on their own.

Portion-paks are the most hygienic way to offer quality cereal and best meets food due diligence and health & safety standards. With maximum freshness and minimum waste, Kellogg’s offer 14 leading brands including a top quality Luxury Muesli.

Equally important, buffet displays and innovative ‘theatre’ really do create appeal and impact sales. Kellogg’s have designed contemporary eye catching dispensers that will enhance your merchandising.